Bush's Best Vegetarian Baked Beans

Prepared Navy Beans, Water, Brown Sugar, Tomato Puree (Tomato Paste, Water). Contains 2% or Less of: Salt, Mustard (Water, Vinegar, Mustard Seed, Salt, Paprika, Turmeric), Modified Corn Starch, Onion Powder, Spice, Extractive of Paprika, Garlic Powder, Natural Flavor.

Bush's Vegetarian Baked Beans, 28 oz Tender navy beans in a tangy sauce Seasoned with brown sugar and a special blend of spices Vegetarian recipe, fat free and gluten free 7g (8% DV) of protein and 5g (17% DV) of fiber per serving (See nutrition information for sodium content) Available in 8.3 oz, 16 oz and 28 oz sizes Visit bushbeans.com for delicious, popular recipes! Bush's Sizzling Summer Salsa This spicy salsa is packed with the punch of jalapeno peppers, while our Baked Beans offset some of the heat. These recipes were created with our gluten free friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs.Ingredients: 1 can (28 oz) Bush's Vegetarian Baked Beans 1 can (14.5 oz) diced tomatoes with jalapeños or mild green chilies, drained 1 cup fresh or thawed frozen corn kernels 2 large scallions, chopped 1 large garlic clove, crushed Hot green pepper sauce, to taste Tortilla chips Directions: Mix Bush's Vegetarian Baked Beans, tomatoes, corn, scallions, garlic and hot pepper sauce in a medium bowl. Serve with tortilla chips.