Spinach & Artichoke Ravioli With Spinach, Artichokes, And Ricotta & Parmesan Cheeses, Spinach & Artichoke Ravioli

Filling: Wheat Flour, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Artichokes (Artichokes, Citric Acid, and Ascorbic Acid [to Preserve Color]), Canola Oil, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Spinach, Cream, Water, Skim Milk, Salt, Onion Powder, Garlic Puree, Sugar, Grana Padano Cheese (Cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Yeast, Sunflower Oil, Carrageenan, Spice. Dough: Ground Durum Wheat, Spinach, Eggs, Water, Canola Oil.

We use no GMO ingredients in all of our pastas and sauces Made with high quality durum wheat and delicious cheeses 9-oz. package has just the right amount for a quick and satisfying mealtime Cooks in 45 seconds. Simply add to a boiling pot of water. A hot, delicious dinner with no mess, no fuss that's quick, easy, and filling