Ingredients
tri-color rotini pasta(tri-color rotini(semolina wheat flour, durum wheat flour, spinach, tomatoes, niacin, iron(ferrous sulfate), thiamine mononitrate, riboflavin, folic acid), canola oil, extra virgin olive oil) argentine red shrimp(shrimp, water, sodium metabisulfite(preservative), citric acid) basil pesto sauce(soybean oil, spices, olive oil, romano cheese(cow milk(pasteurized), cultures, salt, enzymes), pecans, corn starch, salt, vinegar, garlic(garlic, citric acid), xanthan gum) parmesan(milk (cultured/pasteurized), salt, microbial enzymes, anticaking agents(potato starch, powdered cellulose), natamycin(mold inhibitor)) roasted garlic parmesan butter dollop(butter(cream(MILK), salt), garlic, parmesan cheese(skim milk(pasteurized part), cheese cultures, salt, microbial enzymes), garlic(roasted), sugar, salt, onion powder, parsley) contains a bioengineered food ingredient