Ingredients
Our Recipe: Cultured Pasteurized Whole Milk, Cane Sugar, Maple Syrup, Pectin, Cocoa (Processed with Alkali), Chocolate Liquor, Natural Flavor, Locust Bean Gum, 5 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L, Acidophilus, Bifidus and L, Paracasei.