Cherry brandy is widely consumed throughout Europe, especially in Germany and Switzerland where it is known as Kirsch. It delivers subtle cherry flavors and hearty alcohol for straight consumption or use as a flavoring ingredient. Produced from an estate-grown blend of black sweet cherries, including Hearty Giant, Ulster, Schmidt, Heidel, Fingen, Nelson, Van and Sam, and from red tart varieties. It has a clear appearance and distinctive subtle cherry flavors with robust but balanced alcohol. It is...