Blue Elephant Red Curry Sauce

Coconut Milk 63.9%, Red Curry Paste 8.7%, Water, Sugar, Red Chili, Fish Sauce 2.8%, Garlic, Fully Refined Soybean Oil, Shallot, Sweet Basil Leaves, Makrut Lime, Coriander, Finger Roots, Salt, Cumin Powder.

With sliced red chili, lime leaves and sweet basil leaves, this ready to heat curry sauce is shelf stable. Pouch contains 3 servings. Authentic Thai cuisine made in Thailand with no MSG, artificial colors, flavors or preservatives. Use our ready-made curry sauces for a meal in less than 5 minutes! The first Blue Elephant restaurant in 1980 and now you can quickly and easily create these new or familiar flavors in your kitchen at home. Blue Elephant Royal Thai Cuisine products are granted the Thailand Trust Mark, which is a symbol of excellence and trusted quality given to Thai products made in Thailand. Allergens - Contains crustacean, fish and tree nut. Manufactured in a facility that processes sesame and peanuts.