Blanchard's Decaf Whole Bean Coffee

In 2022 we made the decision to diversify our sourcing for decaffeinated coffee. Rising costs and and inconsistency in freight channels meant that our source for Swiss Water Process decaffeinated coffee was increasingly unreliable due to the amount of transport required to get it to our roasting facility. Like many roasters, we began sourcing what is commonly referred to as “Sugar Cane Process” decaf because it is much more readily available, and tends to produce a much more complex cup of coffee...