Ingredients
- - *MADE WITH NO GLUTEN-CONTAINING INGREDIENTS - - Ingredients: Black Pepper Beef (Red Pepper, Sliced Beef, Water, Vegetable Oils [Soybean, Fully Hydrogenated Soybean, Sesame, Canola, Extra Virgin Olive Oil, Safflower], Scallions, Gluten Free Soy Sauce [Water, Soybeans, Rice, Salt], Cornstarch, Sugar, Liquid Whole Eggs [Whole Egg, Citric Acid {preservative}, Water], Marination Powder [Modified Tapioca Starch, Salt, Sugar, Yeast Extract, Natural Flavor {Maltodextrin}, Guar Gum, Xanthan Gum, Carob Bean Gum, Silicon Dioxide, Canola Oil], Black Pepper, Salt, Molasses, Garlic, Rice Vinegar, Mushroom Powder [Maltodextrin, Mushroom Extract, Salt], Caramel Color, Glucono Delta Lactone, White Pepper, Ginger Puree, Lime Juice, Xanthan Gum, Shiitake Powder [Maltodextrin, Shitake Extract, Yeast Extract {Yeast Extract, Salt}], Onion Powder, Wine, Shiitake Extract, Citric Acid, Nisin Preparation, Maltodextrin, Natural Flavors, Ascorbic Acid, Soybeans, Silicon Dioxide, Modified Cornstarch, Medium Chain Triglycerides [derived from Coconut and/or Palm Oil]), Scallions.