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Birds Eye Veggies and Grains Buddha Vegetable Blend, Frozen Vegetable Side
Birds Eye
13 oz

Birds Eye Veggies And Grains Buddha Vegetable Blend, Frozen Vegetable Side

Enjoy a savory vegan side dish without the hassle when you have Birds Eye Veggies and Grains Buddha Frozen Vegetable Blend. A whole grain blend of brown rice and red quinoa combines with halved Brussels sprouts, roasted sweet potatoes, chickpeas and chopped kale in a sesame tahini sauce topped with roasted pepitas for a delicious side dish everyone will love. This Birds Eye grain and vegetable mix is made with no artificial flavors, colors or preservatives for a delicious and convenient way to enjoy...
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Health Info
Macros
61g
CARBS
19g
FAT
19g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
Product Info
UPC Code:
014500009043
Ingredients
Cooked Brown Rice and Red Quinoa Blend (Water, Brown Rice, Red Quinoa), Buddha Sauce (Water, Tahini [Roasted, Hulled and Ground Sesame Seeds], Rice Vinegar, Olive Oil, Organic Agave Syrup, Miso Paste [Soybeans, Rice, Sea Salt, Koji Starter], Lemon Juice Concentrate, Chili Paste [Red Chili Peppers, Distilled Vinegar, Salt], Garlic Powder, Modified Corn Starch, Salt, Onion Powder), Brussels Sprouts, Roasted Sweet Potatoes, Cooked Organic Chickpeas (Water, Organic Chickpeas), Roasted Pumpkin Seed Kernels, Kale. CONTAINS: SOY, SESAME.
Description
One 13 oz box of Birds Eye Veggies and Grains Buddha Frozen Vegetable Blend Easily prepare delicious grains and vegetables for a quick vegan side dish Whole grain blend of brown rice and red quinoa with halved Brussels sprouts, roasted sweet potatoes, chickpeas and chopped kale in a sesame tahini sauce topped with roasted pepitas Grains and frozen mixed vegetables made without any artificial flavors, preservatives or colors in a vegan and gluten free side that's a good source of protein and an excellent source of fiber Cooks in minutes, serve this frozen vegetable mix as side dishes with your favorite vegan meals
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