An exceptional roasted decaf coffee, will help you to get going in the morning. ROASTER noted by Food & Wine magazine to roast a "really good, no-bull cup of coffee". Coffee Notes/Description: Rich and aromatic with an expressive big body for a decaf. Intense red currant sweetness layered with brown baking spices and Graham cracker. Gentle, vevity, quiet finish. Roast: Medium Roast. Coffee Growing Location: Eithiopia. Brew Method: Chemex, Automatic Drip Machine. WHOLE BEAN COFFEE.