Bfree Pita Breads, Whole Grain, Stone Baked

Ingredients: Water, Wholegrain Flours 25% (Wholegrain Sorghum Flour, Wholegrain Millet Flour, Wholegrain Rice Flour, Buckwheat Flour, Wholegrain Teff Flour, Wholegrain Amaranth Flour, Wholegrain Quinoa Flour), Corn Starch, Potato Starch, Bamboo Fiber, Tapioca Starch, Brown Milled Flaxseed, Glycerol, Apple Fiber, Inulin, Sourdough (Fermented Rice, Corn and Quinoa Flour), Psyllium, Yeast, Pea Protein, Apple Juice Concentrate, Carbohydrate Gum, Cellulose Gum, Canola Oil, Xanthan Gum, Salt, Apple Extract, Mono and Diglycerides of Fatty Acids, Guar Gum, Sorbic Acid (A Mold Inhibitor), Citric Acid (A Mold Inhibitor), Malic Acid (A Mold Inhibitor), Tartaric Acid (A Mold Inhibitor).

BFree Foods Gluten Free Wholegrain Pita Breads 7.76 ounce 4 count pouch Certified Gluten Free Free from the top 7 allergens Wheat Free Dairy Free Egg Free Peanut Free Tree Nut Free Fish Free Shellfish Free Contains 12 grams of whole grains per serving Certified by the Wholegrain Council Kosher Certified Suitable for Celiacs and Vegans High in Fiber Low in Fat Zero Trans Fats No Added Sugars No Cholesterol Made in Northern Ireland