It's just common sense. You can't have the best tasting coffee if you start with second-rate beans. If you want the best, smoothest coffee with no bitter aftertaste, there is only one choice: mountain-grown Arabica beans. And Berres Brothers Coffee Roasters uses only the best of the best, the top 10% of the Arabica crop, picked by hand at peak ripeness. Who can resist the taste of dark chocolate with sweet swirls of caramel in Berres Brothers Coffee Roasters Chocolate Caramel Coffee Beans?