Belgian Boys Brioche French Toast

It might be called French toast, but it was the Romans who first documented this dreamy breakfast concoction when they called it (most humbly) "another sweet dish". To honor this delicious staple that's traveled over ages and oceans, we've taken slices of moist, fluffy brioche bread and soaked it in egg and milk (with just a touch of sugar), then cooked it to golden perfection. Top it with butter and syrup, fresh fruit, or for the ultimate decadence, with Nutella and a scoop of ice cream! Pop it...