Ingredients
INGREDIENTS: BEEF FLANK STEAK, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE), DEXTROSE, HONEY, POTASSIUM CHLORIDE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM PHOSPHATE, PEPPERS JALAPENO, PASTEURIZED MILK. CONTAINS 2% OR LESS: CANE SUGAR, CANOLA OIL, CELLULOSE POWDER, CHEESE CULTURES, GARLIC, ONION, ORGANIC CANOLA OIL, PARSLEY, POTATO STARCH, RED BELL PEPPER, SALT, SEA SALT, SPICE EXTRACTS, SPICES. CONTAINS MILK. *MAY CONTAIN SESAME AND TREE NUTS.* COOK TO 165F INTERNAL TEMPERATURE. PERISHABLE - KEEP REFRIGERATED. COOK THOROUGHLY.