Ingredients
Pork patty glazed with barbecue sauce: Patty (pork, water, textured vegetable protein), barbecue sauce (patty, water, vegetable oil), sugar, spices, soy sauce, vinegar, less than 2% of: salt, food starch-modified, smoke flavoring, molasses, brown sugar, garlic powder, onion powder, artificial flavoring, natural flavoring, mustard bran, sodium benzoate as a preservative, caramel color, spice extractive, onion powder, tomato paste, dextrose, monosodium glutamate, enriched wheat flour, rye flour, enriched defatted soy flour, soybean oil, wheat gluten, enzymes, maltodextrin, vinegar, yeast, soy flour, milk, Whey, calcium sulfate, soy lecithin, dough conditioner: calcium sulfate, enzymes, monoglycerides (with ascorbic acid, antioxidant, and citric acid as dough conditioners), wheat starch, yeast, salt, sorbitan monostearate, artificial color (red 40, yellow 5, blue 1).