Our Maple Candy is made only from Organic Certified Vermont Maple Syrup. Nothing else added, all natural. The process of making candy involves taking finished syrup to about 243 degrees, then cooling it and stir it using a candy making machine while pouring into molds. Available in traditional maple leaf shapes. We make our candy from lighter grades of syrup for a creamy texture that melts in your mouth! We manage our sugar maple forest for sustainability and conservation. Many of our trees are over...