Barilla Chickpea Penne Naturally Gluten Free & Non-gmo Pasta

Made with only one simple ingredient, chickpea flour, Barilla Chickpea Penne pasta is naturally gluten free and provides 19 grams of protein per 3.5 ounce serving with no sodium and no cholesterol per servingChickpea penne pasta is a delicious, single ingredient pasta that is a good source of plant-based protein and dietary fiber, per servingPenne pasta is ideal for pairing with larger chunks of meat or vegetable-based pasta sauce, a refined dairy-based pasta sauce, tomato sauce or spicy sauceChickpea pasta is a vegan pasta suitable for vegetarians and vegans alikeGluten free pasta also free from major allergens: fish free, peanut free, soy free, grain free, lactose free, shell fish free, and tree nut freeNon-GMO Project Verified and Kosher certifiedQuick and easy to cook, just like traditional Barilla pasta: simply boil for 6-8 minutes for perfectly al dente chickpea pasta