Bakery Fresh Graduation Cake Poppers

Sugar, Vegetable Shortening (Canola Oil, Palm Oil, Modified Palm and Palm Kernel Oils, Monoglycerides, Polysorbate 60), Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid [Added as a Dough Conditioner], Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid), Liquid Whole Eggs, Margarine (Soybean Oil, Palm Oil, Water, Salt, Whey, Vegetable Monoglycerides, Soy Lecithin, Natural Flavor, Annatto Extract [Color], Turmeric [Color], Vitamin A Palmitate, Vitamin D 3), Icing Sugar (Sugar, Corn Starch), Water, Sprinkles (Sugar, Palm Kernel Oil, Glucose Syrup, Yellow 5, Mica-Based Pearlescent Pigment (Iron Oxide), Natural Flavors, Carnauba Wax), Nonfat Dry Milk, Corn Starch, Artificial & Natural Flavors, Cultured Wheat Flour, Glucose Syrup, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch), Whey, Cocoa Powder, Salt, Soy Lecithin (Emulsifier), Dextrose, Rice Starch, Dry Whole Milk, Cocoa Butter, Citrus Fiber, Sorbitan Tristearate, Cellulose Gum, Xanthan Powder, Gum Arabic.