Reheating Instructions: OVEN - Preheat oven to 350°F. Place on a baking sheet, gently cover crust with foil to prevent over-browning, and heat for 10–15 minutes or until just warmed through.
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Health Info
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
WHEAT
EGGS
Product Info
Description
Made with Belgian chocolate and rich pecans for a decadent holiday dessert.