Bakery Bread Pudding - Each

Sugar, Water, Whole Egg, Whole Milk (Vitamin D3), Dry Whole Milk, Artificial Flavor, Tapioca, Potassium Sorbate (as a Preservative), Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, French Base: Wheat Flour, Diacetyl Tartaric Acid Esters of Mono- and Diglycerides (DATEM), Enzymes, Soybean Oil, Ascorbic Acid, Salt, Yeast.