Ingredients
BAGEL HALVES (ENRICHED WHEAT FLOUR WHEAT FLOUR, ENZYMES, ASCORBIC ACID, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID], WATER, CONTAINS LESS THAN 2% OF INVERT CANE SYRUP, YEAST, SALT, SOYBEAN OIL), SAUCE (WATER, TOMATO PASTE, INVERT CANE SYRUP, MODIFIED FOOD STARCH, SALT, CITRIC ACID, SPICE, NATURAL FLAVOR) PART-SKIM MILK MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH AND SKIM MILK (PART-SKIM MOZZARELLA CHEESE [ PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, SKIM MILK), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), WATER, MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), INVERT CANE SYRUP.' '