Decaf drinkers deserve good coffee, too! Thatâs why Backyard Beans is taking the decaf coffee experience to the next level by responsibly sourcing organic beans and roasting them with a little extra TLC. So how does it go from full-caf to decaf? Water! This coffee is processed in Mexico at the Mount Water Process (MWP) facility, which means that no chemicals are used for removing the caffeine. Instead, green coffee is soaked in water, where the caffeine is extracted from the beans, trapped by filters,...