Ingredients
Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Lactic Acid. Soup Base: Miso Paste (Soybean, Rice, Salt, Water, Yeast, Koji Culture), Water, Salted Sake (Water, Rice, Koji (Aspergillus Oryzae), Salt), Sugar, Tangle Extract (Tangle Extract, Maltose Syrup, Salt, Sugar, Yeast Extract), Dextrose, Yeast Extract, Salt, Onion Powder, Shiitake Powder (Dextrin, Shiitake, Salt, Yeast Extract). Toppings: Dehydrated Bok Choy, Freeze Dried Green Onion, Freeze Dried Tofu (Soybeans, Gluconolactone), Potassium Carbonate, Dehydrated Shiitake Mushroom, Sugar, Dehydrated Chili Pepper Flake.