Ingredients
FRIED SPRING ROLL (WHEAT FLOUR, WATER, SALT, SOYBEAN OIL, CABBAGE, GREEN BEANS, CARROTS, MUSHROOM, ONIONS,
VERMICELLI [MUNG BEAN FLOUR, WATER], SALT, SPICES, FRIED IN PALM OIL); SHRIMP DUMPLING (WHEAT FLOUR, CABBAGE,
WATER, SHRIMP, SOYBEAN OIL, SURIMI [BIGEYE PASTE, THREADFIN BREAM PASTE, WATER, SUGAR, MODIFIED FOOD STARCH,
ISOLATED SOY PROTEIN, SODIUM TRIPHOSPHATE, SODIUM POLYPHOSPHATES, SODIUM PYROPHOSPHATE], WATER CHESTNUT,
MODIFIED FOOD STARCH, ONION, GREEN ONION, SESAME OIL, SALT, SWEET COOKING RICE WINE [GLUTINOUS RICE, RICE,
VINEGAR, SALT], CORN STARCH, GARLIC POWDER, HYDROLYZED FISH PROTEIN [SKIPJACK TUNA, TUNA, SARDINE], YEAST
EXTRACT, DEXTROSE, ONION POWDER); PORK SHUMAI (PORK, ONION, UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR,
MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER CHESTNUT
[WATER CHESTNUT, WATER, CITRIC ACID], BAMBOO SHOOT [BAMBOO SHOOT, WATER], WATER, POTATO STARCH, SOY SAUCE
[WATER, SOYBEAN, WHEAT, SALT], GREEN ONION, TEXTURED SOY FLOUR, SOYBEAN OIL, SALT, RICE COOKING WINE [WATER,
RICE, WHEAT, SALT], GINGER, SUGAR, SESAME OIL, CORN STARCH, WHEAT GLUTEN, GARLIC, SPICES); SWEET & SPICY DIPPING
SAUCE (SUGAR, WATER, SESAME PASTE, SRIRACHA CHILI SAUCE [RED CHILE PEPPERS, DISTILLED VINEGAR, GARLIC, SUGAR,
SALT], RICE VINEGAR, DEXTROSE, SALT, SESAME OIL, CANOLA OIL, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], XANTHAN
GUM);