Antonina's Bakery Gluten-free Triple Chocolate Muffins

Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch, Non-GMO Corn Starch), Non-GMO Brown Sugar Non-Omo Canola Oil Eggs (Whole Eggs, Citric Acid [to Retain Color]), Buttermilk (Cultured Lowfat Milk, Salt), Sour Cream (Cultured Pasteurized Grade A Milk, (Ream, Enzymes), Chocolate Chips (Sugar, Cacao Mass, Cacao Butter, Whole Milk Powder, Sunflower and/or Soy Lecithin Emulsifier), Natural Vanilla Flavor, Salt), Cocoa Powder, Baking Powder Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Vanilla Xtract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Enzymes, Salt, Baking Soda, Xanthan Gum, Coffee, Natural Flavors.