Antonina's Artisan Bakery, Double Chocolate Cake

CAKE: SUGAR, BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK SOLIDS, SODIUM CITRATE, SALT, VITAMIN A PALMITATE, VITAMIN D), WATER, CANOLA OIL, WHITE RICE FLOUR, EGGS, POTATO STARCH, COCOA, TAPIOCA FLOUR, BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, SALT, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVE). FROSTING: POWDERED SUGAR (SUGAR, CORNSTARCH), UNSALTED BUTTER (CREAM), CREAM (CREAM), CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE), COCOA, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVE).

Antoninas Art Bakery Gf Double Chocolate Cake