Annie's Gluten Free Ginger Snap Cookies

RICE FLOUR, YELLOW CORN FLOUR*, ORGANIC BROWN CANE SUGAR, PALM OIL, TAPIOCA STARCH, CRYSTALLIZED GINGER (GINGER, CANE SUGAR), MOLASSES, SOY FLOUR*, CORN STARCH*, NATURAL BUTTER FLAVOR, ORGANIC TAPIOCA SYRUP, GINGER, SALT, SOY LECITHIN*, GUAR GUM, BAKING SODA.

Bunny Cookies, Ginger Snap All natural Ginger Snappy mini cookies. Gluten free. Made with rice & corn flour. Totally natural. 0 g trans fat. No artificial ingredients or preservatives. Approval of rabbit. Totally natural. They go faster than a speeding gingerbread man. Made in a peanut-free and tree nut-free facility. Dear friend, Your positive feedback on Annie's original Cocoa & Vanilla gluten-free Bunny cookies encouraged to expand the line. Here are Annie's Ginger Snap Bunny cookies. No wheat or gluten in these mini Bunny cookies, jt all-natural ingredients, including rice and corn flours, brown cane sugar, and ginger. These bunnies deliver the time-tested flavor of old-fashioned ginger snaps, a favorite of all ages. Enjoy! Bye for now, Annie. A.