Andrew Zimmern French Onion Pork With Macaroni And Cheese, Frozen Meals

Cheese Sauce (Milk [Milk, Vitamin D3], White Cheddar Cheese [{Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Potato & Corn Starch {Anti-Caking}, Natamycin {Mold Inhibitor}], Monterey Jack Cheese [{Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose {Anti-Caking}], Unbleached Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Salted Butter [Cream {Milk}, Salt], Contains 2% or Less of Black Pepper, Xanthan Gum, Salt), Cooked Macaroni Pasta (Water, Semolina [Wheat], Niacin, Iron [Ferrouse Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Caramelized Onion Sauce (Water, Onions, Burgundy Wine [Red Grape Wine, Sulfites], Unsalted Butter (Pasteurized Cream, Natural Flavoring), Contains 2% or Less Of Beef Broth Concentrate [Beef Stock, Natural Flavor, Salt, Yeast Extract, Sugar, Beef Fat], Unbleached Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Salt, Modified Food Starch, Garlic [Garlic, Water], Black Pepper, Sugar, Xanthan Gum), Cooked Pulled Pork (Boneless Pork, Water, Containes 2% or Less of Seasoning [Black Pepper, Salt, Dehydrated Garlic, Dehydrated Onion], Salt Sodium Phosphate, Brown Sugar, Carrageenan).

By Andrew Zimmern Caramelized Onion Pulled Pork with Mac and Cheese, 10.5 oz (Frozen): One 10.5 oz. package of Caramelized Onion Pulled Pork with Mac and Cheese Features tender, slow-roasted pulled pork lavished in a savory caramelized onion gravy. Gravy is enhanced with a hint of Burgundy wine to elevate the flavor profile. Pork pairs exquisitely with a bed of creamy macaroni and cheese. Mac and cheese made with a robust blend of white cheddar and Monterey Jack cheeses, seasoned with black pepper. Each component complements the other, creating a harmonious and satisfying meal. Quick and easy to prepare, ideal for a fulfilling dinner or a luxurious lunch.