Ancient Harvest Quinoa Supergrain Spaghetti Pasta

A tiny grain no bigger than a mustard seed once fed an ancient civilization which stretched from the seacoast of Chile to the snow-capped peaks of the Peruvian Andes--the vast Inca empire. The Incas called it quinoa, "the mother grain." Today this ancient South American grain is being heralded as the supergrain of the future. Now you can enjoy the rich, nutty flavor of ancient harvest quinoa combined with organic durum wheat in Ancient Harvest Quinoa Supergrain Spaghetti Pasta.