Truffle Aioli Squeeze Garnishing Sauce

CANOLA OIL, WATER, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), VINEGAR, DRIED WHOLE EGG, EXTRA VIRGIN OLIVE OIL, SALT, SUGAR, NATURAL FLAVOR, DRIED GARLIC, BLACK TRUFFLE MUSHROOMS, XANTHAN GUM.