Ahold Torte Cake, Banana Pudding, 7 Inch

Cake Layers: Sugar, Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Vegetable Shortening (Palm Oil, Soybean Oil, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Soy Lecithin), Water, Nonfat Milk, Eggs, Palm Oil, Soybean Oil, Food Starch – Modified, Contains 2% or Less of Each of the Following: Cellulose Gum, Dextrose, Egg Yolks, Emulsifiers (Mono- and Diglycerides, Propylene Glycol Mono-and Diesters of Fats and Fatty Acids, Sodium Stearoyl Lactylate, Soy Lecithin), Guar Gum, Monocalcium Phosphate, Natural and Artificial Flavor, Polysorbate 60, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Aluminium Phosphate Acidic, Sodium Bicarbonate, Sodium Stearoyl Lactylate, Soy Flour, Wheat Starch, Yellow 5, Yellow 6, Xanthan Gum, Banana Creme Filling: Water, Corn Syrup, High Fructose Corn Syrup, Food Starch- Modified, Contains Less than 2% of: Banana Puree, Cellulose Gel, Cellulose Gum, Yellow 5, Yellow 6, Maltodextrin, Natural and Artificial Flavor, Palm Kernel Oil, Polysorbate 80, Potassium Sorbate (Preservative), Salt, Sorbic Acid, Topping: Water, Sugar, Hydrogenated Palm Kernel Oil, Dextrose, Corn Syrup, Contains Less than 2% of: Sodium Caseinate, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Carbohydrate Gum, Polysorbate 60, Natural and Artificial Flavor, Salt, Soy Protein Isolate, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides, Sodium Citrate, Disodium Phosphate, Soy Lecithin, Xanthan Gum, Vanilla Wafer Garnish: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Palm Oil, High Fructose Corn Syrup, Whey, Eggs, Salt, Leavening (Baking Soda, Calcium Phosphate), Mono- and Diglycerides, Natural and Artificial Flavor, Soy Lecithin.