Against The Grain Gourmet Pizza, Three Cheese, Family Size

Our original cheese-baked crust. Yes, we baked three cheeses into the crust of this grain-free & gluten-free three cheese pizza. Why Against the Grain? Because great stories rarely start with doing things the way they've always been done. This may explain how we found ourselves in Brattleboro, VT, one of the coolest small towns in the U.S.A., running a small-batch bakery, making outrageously awesome pizzas and bread, that happen to be gluten and grain-free. Other things we do because we get a kick...