Acme Smoked Fish Wild Caught Herring In Wine Sauce

Acme's wild-caught herring is made with the freshest herring available. Delicious, plump, velvet herrings from the Gulf of St. Lawrence are hand-graded for curing in the right blend of spices and select ingredients, creating the perfect blend of wine sauce. Try this herring on a slice of pecan or walnut raisin bread, top with goat cheese, a slice of apple and a piece of herring with a piece or two of onion. Garnish with grated radish and sprinkle with sea salt. This sweet and salty mixture will excite...