Ingredients
Sponge Cake: Wheat Flour, Palm Oil, Sugar, Glucose-Fructose Syrup, Nonfat Dry Milk, Dry Eggs, Dry Whole Milk, Lemon Juice Concentrate, Raising Agents (Sodium Bicarbonate, Ammonium Carbonate), Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Ethyl Alcohol, Salt, Potassium Sorbate (Preservative). Mixed Berry Filling: Glucose-Fructose Syrup Blueberries, Red Currants, Strawberries, Blackberries, Raspberries, Sugar, Pectin, Flavoring, Citric Acid, Potassium Sorbate (Preservative). Vanilla Flavor Filling: Palm Oil, Sugar, Nonfat Dry Milk, Dry Whole Milk, Ethyl Alcohol, Vanillin (Artificial Flavor), Potassium Sorbate (Preservative), Lactose (Milk). Decoration: Sugar, Fully Hydrogenated Vegetable Oil (Palm Kernel Oil), Nonfat Dry Milk, Lactose (Milk), Cocoa Powder Processed with Alkali, Sunflower Lecithin, Vanillin (Artificial Flavor), Potassium Sorbate (Preservative).