Wegmans 1/8 Shortcake: Made With No Gluten Containing Ingredients

<strong><strong>Ingredients:</strong> </strong>CAKE: <strong><strong>Cake Base</strong></strong> (Sugar, Cornstarch, Potato Starch, Tapioca Starch, Sorghum Flour, Whey Blend [Whey Protein Concentrate, Sunflower Lecithin], Modified Cornstarch, Egg White, Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate], Monoglycerides, Antioxidants [Ascorbic Acid, Citric Acid], Natural Butter Flavor [Natural Flavor, Dextrose, Cornstarch, Maltodextrin], Salt, Xanthan Gum), <strong><strong>Eggs, Canola Oil, Water, Whipped Cream</strong></strong> (Cream, Sugar, Invert Sugar, Carrageenan, Vegetable Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Natural Flavor, Sunflower Lecithin, Water, Stabilizers [Diphosphates, Sodium Phosphates], Gellan Gum, Cornstarch), TOPPED with one or more of: <strong><strong>Strawberries, Blueberries, Strawberry Glaze</strong> </strong>(Water, Sugar, Glucose Syrup, Modified Tapioca Starch, Contains less than 2% of: Citric Acid, Color Added [Fruit and Vegetable Juice], Extracts of Oregano, Flaxseed, Plum and Mixed Tocopherols [To Preserve Freshness], Natural Flavor, Salt, Xanthan Gum), <strong><strong>Glaze</strong></strong> (Water, Sugar, Glucose Syrup, Natural Flavor, Pectin, Citric Acid, Carrageenan, Sodium Citrate, Xanthan Gum).