White Cake With Buttercreme Frosting

INDREDIENTS: SUGAR. ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FDLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVE [TBHO]), WATER, EGG WHITES, SOYBEAN OIL. EGGS, SPRINKLES (SUGAR, CORNSTARCH, PALM AND PALM KERNEL OILS, RICE FLOUR, XANTHAN GUM, SOY LECITHIN, DEXTRIN, GUM ARABIC, MONO AND DIGLYCERIDES, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVOR, BLUE I LAKE, CARNAUBA WAX, YELLOW 5 LAKE, POLYSORBATE BO, YELLOW 6 LAKE, TITANIUM DIOXIDE [FOR COLOR], RED 40 LAKE, BLUE 1, RED 40, RED 3, YELLOW B, YELLOW 5), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID, PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MOND- AND DIESTERS 0F EATS AND FATTY ACIDS, WHEY, SALT, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, MON0- AND DIDUICERIDES, SOY LECITHIN, MODIFIED CORNSTARCH, SODIUM CASEINATE, POLYSORBATE 60, BUAR GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, VEGETABLE JUICE [FOR COLOR], BLUE 1 LAKE, BLUE 2 LAKE, RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, RED 3, YELLOW 5.