As soon as autumn comes around, our mouths start to water for all things pumpkin. Whether you’re a fan of pumpkin spice lattes, pumpkin bread, or pumpkin soup, there’s no denying the popularity of this tasty gourd. And, of course, the classic pumpkin pie.
This iconic holiday dessert has been a staple at Thanksgiving tables for decades and there’s no sign of it slowing down anytime soon. We’ve rounded up the 15 best pumpkin pie recipes, each one as easy to make and as delicious as the next. From classic pumpkin pies, to bourbon pumpkin pies there’s something for everyone.
So, preheat the oven, because it’s time to celebrate with these delicious pumpkin pies!
Tatyanas Everyday Food
Bourbon Maple Pumpkin Pie Recipe
Amazing pumpkin pie recipe, with maple syrup and bourbon. Plus, a buttery, home-made pie crust!
Making Pumpkin Pie With Fresh Pumpkin Is Easier Than You Think—Here's How
Wondering how to make pumpkin pie with fresh pumpkin? Believe it or not, it's quite simple. We used a sugar pumpkin for this take on the Thanksgiving favorite, but you could use roasted butternut squash or even baked sweet potato in its place. The most important step is to roast the pumpkin until it...
Our Flawless Pumpkin Pie is not only delicious but also incredibly easy to make! With the richness of homemade crust, condensed milk, and a perfect blend of spices, this pie will become a staple at your holiday table!
In a medium bowl, mix together flour, 1/2 teaspoon salt, and cold unsalted butter using a pastry cutter or fork until the mixture resembles a coarse meal. Gradually add ice water, mixing until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and chill for at least 30 minutes or overnight.
Roll the chilled dough out on a floured surface to fit your 9-inch pie plate. Gently transfer the dough to the pie plate and trim excess edges, then crimp to form a decorative border. Chill prepared pie crust in the refrigerator until ready for filling.
In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, 1/2 teaspoon salt, ground cinnamon, ground ginger, ground cloves, and ground nutmeg.
Pour the pumpkin filling into the prepared pie crust.
Place the pie plate on a baking sheet and cover the edges of the crust with foil or a pie shield to prevent overbrowning.
Bake at 425°F for 10 minutes. Lower the oven temperature to 350°F and continue baking for 30-40 minutes, until the filling is set with a slight jiggle in the middle.
Remove pie from the oven and let it cool completely on a wire rack before chilling in the refrigerator.
For the whipped cream, beat heavy cream, powdered sugar, and vanilla extract in a bowl using an electric mixer until soft peaks form.
When ready to serve, slice the chilled pie and top each piece with a dollop of whipped cream.
This is the Libby's Famous Pumpkin Pie recipe on the back of a Libby's 100% Pumpkin Puree can, but made better with some easy pie baking tricks I've learned over the years! With its super smooth texture and subtly spiced filling, this recipe is the dictionary definition of a Thanksgiving pumpkin pie...
This Easy Pumpkin Pie with Condensed Milk is a perfect Fall dessert. It's creamy, smooth and velvety. It uses canned pumpkin, condensed milk, warm spices, sugar, brown sugar and maple syrup. It's a perfect Thanksgiving pumpkin pie!
This is hands down the BEST pumpkin pie recipe! You will LOVE the salted caramel sauce addition. Make this epic pie for Thanksgiving and Christmas! It will for sure be the favorite dessert at your feast!
This Pumpkin Pie is the best and easiest ever! It's a simple pumpkin pie recipe that's made with condensed milk and has just 6 ingredients! Basically, this is a NO FAIL pie that will be perfect every time!