Mediterranean-style salads are the perfect combination of fresh, flavorful ingredients that make for a delicious and healthy meal. The combination of fresh veggies, herbs, legumes, and spices are sure to tantalize your taste buds.
Whether you're looking for something to take to your next potluck or a quick lunch to eat at home, these 25 Mediterranean salad recipes will give you the inspiration you need to make something that everyone will love. And with these salads, you can be sure that you'll be getting the nutrition you need while still enjoying the unique flavors of the Mediterranean.
Bon appetit!
Foodie Crush
Mediterranean Kale Salad
This hearty Mediterranean Kale Salad with roasted chickpeas, artichoke hearts, olives, sun-dried tomatoes, capers, and pine nuts is brightly dressed in a lemony dressing for a filling lunch or light dinner.
This Mediterranean salad with creamy balsamic dressing is full of greens, protein and flavor! Comes together super quickly and tastes so fresh and delicious. Plus it's healthier than most restaurants, too!
This hearty chickpea salad is ready in less than 15 minutes! Made with canned garbanzo beans, fresh veggies, feta cheese, olives, and a homemade red wine vinaigrette. Great for meal prep.
Whether served as a side dish, or the main event, this Mediterranean Salad is a delicious blend of fresh flavors tossed with a mouthwatering red wine vinaigrette dressing.
A vibrant Mediterranean salad bursting with fresh flavors of red and yellow cherry tomatoes, avocado, and cucumber, enlivened with a basil pesto dressing. An addition of feta cheese and Kalamata olives brings an extra burst of flavor. This makes for a great light lunch or a crowd-pleasing side dish.
In a large bowl, combine chickpeas, black beans, parsley, mint, cherry tomatoes, and red onion.
MAIN
1
In a large bowl, combine the halved cherry tomatoes, diced avocados, sliced cucumber, diced red onion, crumbled feta cheese, and halved Kalamata olives.
2
In a separate, small bowl, whisk together jalapeno, garlic, olive oil, lemon juice, apple cider vinegar, ground cumin, and paprika until well blended.
DRESSING
2
In a small bowl, whisk together the basil pesto and lemon juice.
3
Pour the dressing over the chickpea mixture and toss gently to coat everything evenly.
FINAL
3
Pour the dressing over the salad and gently toss to combine.
4
Season with salt and pepper to taste. Adjust the seasoning if necessary.
4
Season the salad with salt and pepper to taste, adjusting as needed.
5
Allow the salad to rest for at least 30 minutes in the refrigerator before serving, for the flavors to meld together.
5
Serve the salad immediately, or refrigerate for an hour before serving to allow the flavors to mingle.
This Mediterranean Salad comes together with just a handful of ingredients for an easy chopped vegetable salad. This great salad recipe works as a side dish but also makes a great full meal.
This delicious Mediterranean Salad is packed full of fresh vegetables, olives, feta cheese, and herbs, tossed in a lemony vinaigrette for a bright and flavorful meal.
Sunday meal prep just got a whole lot easier. This recipe is as simple as tossing all your ingredients into a large bowl, mixing, and then spooning into jars. Seriously. Swap out any ingredient and substitute for your favorite veggies. You can even reduce the fat by using ¼ cup oil and half of a boi...
Try a variation on the salad! Use a flavored balsamic or olive oil, different nuts and cheese, or switch up the greens! Best when served immediately after dressing.
With pasta added, this gives a nice twist to the typical Greek salad. Be sure to use good-quality feta cheese, as it really makes a difference in flavor and creaminess.
The Everyday Mediterranean Salad is a salad you can get excited about over and over again. It's made with hearts of Romaine, cucumber, kalamata olives, chickpeas, red onion, and plenty of feta cheese.
Enjoy a crunchy, savory, and refreshing Mediterranean Chopped Salad made with cucumber, tomatoes, olives, feta, and a zesty lemon-garlic dressing – a perfect summer side dish or light lunch!
Remember the pasta salad that adorned every buffet in the '90s? This is a modern refresh, featuring delicious twists of campanelle pasta that are slicked with a balsamic dressing and adorned with crispy cubes of halloumi, grilled vegetables, and fragrant fresh oregano. The ingredients call for zucch...
This quick and easy mediterranean chicken salad is the perfect light meal for spring and summer.Follow Real Simple Good on Pinterest for more delicious recipes!
Mediterranean Salad with Crispy Chickpeas & Herbed Vinaigrette
Call us chickpea obsessed, but this salad features the beloved legume in two ways – oven-baked to a crisp and then smeared under the salad in hummus form.