Zucchini pasta is the perfect way to enjoy a delicious and healthy meal. With 25 best zucchini pasta recipes to choose from, you can get creative with your meals and enjoy healthy, flavorful dishes all week long!
From zucchini noodles to creamy zucchini pasta, you can find something for everyone. You can even make vegan or vegetarian versions of these recipes, so there’s something for every dietary preference.
If you’re looking for a light and healthy meal, zucchini pasta is the way to go! All of these recipes are easy to make and will help you get the most out of your zucchini. Enjoy!
Spices in My DNA
This Easy Summer Zucchini Pasta
This Easy Summer Zucchini Pasta is one of my go-to's for a simple summer meal, or a busy weeknight! It's filled with so much flavor, and only requires 7 ingredients! Thinly sliced garlic, good quality olive oil, pasta, zucchini, yellow squash, parmesan, and fresh basil are all you need!
Indulge in this delectable pasta dish, featuring a well-balanced, creamy tomato-zucchini sauce that's full of veggies and packed with flavor. This meal comes together in under 30 minutes, perfect for a nutritious and satisfying family dinner!
Bring a large pot of water to a boil. Add the fusilli pasta and cook according to package instructions. Once cooked, drain the pasta and set aside.
Trim the ends of the zucchini and slice into half-inch rounds. Finely chop the garlic cloves.
Heat the olive oil in a large pan over medium heat. Add the sliced zucchini and cook until tender, about 5 minutes. Add the chopped garlic, cooking for an additional 1-2 minutes until garlic is fragrant and zucchini is lightly browned.
Stir in the canned crushed tomatoes and simmer for 3 minutes until the mixture starts to bubble.
In a blender or food processor, combine the zucchini-tomato mixture, coconut milk, smoked paprika, 4 of the fresh basil leaves, salt, black pepper, and raw cashews. Blend on high for 2 minutes until the sauce is smooth and creamy.
Adjust seasonings by adding more salt, black pepper, or smoked paprika to taste.
Pour the sauce over the cooked fusilli pasta and gently mix until well combined.
Garnish the dish with the remaining fresh basil leaves, torn or sliced, and serve immediately. Enjoy!
With the help of the large holes on a box grater, zucchini transforms into a pile of soft shreds. Cook it down with olive oil, onion, and garlic and it becomes a creamy, caramelized mush that’s great spread on toast , stirred into scrambled eggs, or turned into pasta sauce with the assistance of cre...
This week, I'm in New York City every day, shooting the photography for my cookbook! I get to whip up my recipes and my photographer snaps the photos. I'm learning a lot about food styling and photography, which is so much fun for me.
I'm over the moon excited to be...
Parmesan Zucchini Pasta with Quinoa, Kale and Fried Egg
Satisfy your cravings with this delicious Parmesan Zucchini Pasta with Quinoa, Kale, and a Fried Egg! This dish is gluten-free, packed with flavor, and takes just 30 minutes to make. Enjoy a healthy and hearty meal that the whole family will love.
We've decided to redecorate our living room, and I couldn't be more excited.
All I want to do is spend my days on Pinterest, curating my dream living room. I always thought Pinterest was best for finding recipes, but oh no - it's the mecca of inspiration for everything!
When I first mo...
Rule of thumb: avoid key words like "creamy" when ordering pasta at a restaurant. "Creamy" usually means it's a sauce whisked together with butter and cream or sugar and flour - or all four.
Rule of thumb here: creamy = cheese + a healthy sauce. The cheese thickens the healthy pasta...