Are you ready to get cheesy? It's time to gather up all the ingredients and start cooking up some delicious quesadillas. It's the perfect way to bring a taste of Mexican cuisine to your dinner table.
Sure, you can order takeout or hit up your favorite Mexican restaurant for a classic quesadilla, but why not try something new? We've got 22 of the best quesadilla recipes that will make you feel like a pro in the kitchen.
From vegetarian quesadilla recipes to steak or chicken options, our recipes are sure to please everyone in the family. Get your skillet ready and let's get cooking!
Chicken Fajita Quesadillas
Chicken Fajita Quesadillas - sautéed onions, red and green peppers, perfectly seasoned chicken breast, melted cheese, between two tortillas. Simply yummy and ready in only 30 minutes.
Looking for super cheesy ground beef quesadillas? You've come to the right place! Well-seasoned ground beef, lots of ooey gooey cheese and a crispy golden brown exterior make these quesadillas simply irresistible! They're sure to become a favourite in your home as they are in ours.
In a bowl, mix the chopped Mexican-spiced chicken and ranch dressing.
Divide the chicken mixture evenly between the two flour tortillas, covering half the surface of each tortilla.
Sprinkle both pepper jack and cheddar cheese evenly over the chicken mixture on each tortilla.
Fold each tortilla in half and press down gently.
Heat a medium non-stick skillet over medium-high heat and lightly spray it with non-stick cooking spray.
Carefully place one quesadilla onto the hot skillet and cook until golden brown on both sides, about 2-3 minutes per side. Repeat this process with the remaining quesadilla.
Transfer the cooked quesadillas to a wire rack to cool slightly. If not serving immediately, let them fully cool on the wire rack to avoid sogginess.
Cut each quesadilla into 4 wedges and serve with pico de gallo on the side.
Let the cooked quesadillas cool completely on a wire rack. Slice into wedges and pack into meal prep containers. Store in the refrigerator for up to 3 days.
To reheat, place a cast iron or non-stick skillet over medium heat and cook the quesadilla on both sides until the crust is crispy and the filling is heated through. Alternatively, microwave each quesadilla at 30-second intervals until heated through.
This Pork and Mushroom Quesadillas recipe is on repeat at our house because it can be made in about 30 minutes, and everyone loves them! Really! What's not to love about layers of flavorful sliced pork, sauteed mushrooms, and onions, plus plenty of cheese?
Quesadillas are a great place to sneak in extra veggies. These Veggie Quesadillas are filled with spinach, onion, mushroom, and pepper jack cheese for a tasty vegetarian quesadilla recipe! Serve this quesadilla recipe with guacamole and salsa for dipping.
If you think sweet-and-savory combos are amazing, prepare to be blown away by this Tex-Mex creation. Chicken, Monterey Jack, and pepper jack bring the classic comforts you crave, while our Southwest spice blend adds some smoky warmth. But any notions you might have about quesadillas go out the wind...
Sheet pan cheesy beef quesadillas are baked in one big batch in the oven. soft flour tortillas are loaded with ground beef filling, seasoned with Mexican taco seasonings, roasted red peppers, optional homemade salsa and melted gooey cheese. This will be your no.1 quesadilla recipe!
Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. These quick quesadillas are packed with flavor and can be made vegan too!
A delicious fusion of Mexican and American cuisines, these Steak Cheese Steak Quesadillas are sure to be a hit! Start with a buttery and crispy quesadilla shell, fill it with melted cheese, cooked steak, and your favorite Mexican spices, and you've got a delicious meal that's sure to please. Give th...