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22 Amazing Gnocchi Recipes to Spice Up Your Dinner Table

FEBRUARY 23, 2023
22 Amazing Gnocchi Recipes to Spice Up Your Dinner Table
Gnocchi are the perfect way to switch up your dinner routine. Easy to make from scratch with some simple ingredients, they can be prepared in various shapes and sizes, depending on the type of dish or cuisine you’re trying to create. Whether you’re looking for a classic Italian gnocchi recipe, a veggie packed version, or a creamy and cheesy dish, these recipes have you covered. From fluffy potato gnocchi with creamy white sauce to zesty gnocchi with tomato sauce, these recipes are sure to be a hit with the whole family. Plus, with so many options to choose from, you’ll never get bored of your gnocchi recipes. From winter-friendly dishes to lighter summer favorites, there’s something for everyone. Get ready to embrace the amazing world of gnocchi!
Simply Home Cooked

Creamy Mushroom Gnocchi

Creamy, saucy, and quick mushroom and spinach gnocchi recipe that will be on repeat for meatless Monday.
10
5,112
25 min
TOTAL TIME
666
CALORIES
$2.89
PER SERVING
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Creamy Mushroom Gnocchi
Elephantastic vegan

Crispy Pumpkin Gnocchi

Recipe for crispy Pumpkin Gnocchi with spinach - made from scratch. The perfect fall comfort food!
2
2,082
5
1 hr
TOTAL TIME
657
CALORIES
$4.09
PER SERVING
View Recipe
Crispy Pumpkin Gnocchi
Unbound Wellness

Creamy Sausage and Gnocchi Skillet

This creamy sausage and gnocchi skillet is a savory and filling one-pan meal! It's made with Italian sausage, kale, cauliflower gnocchi, and a creamy, simple sauce. This recipe is paleo, gluten-free and AIP.
4
377
16
947
CALORIES
$3.71
PER SERVING
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Creamy Sausage and Gnocchi Skillet
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Britney Breaks Bread

Sausage and Spinach Gnocchi Bake

Sausage and Spinach Gnocchi Bake is a quick and easy recipe that comes together in under an hour. It's full sautéed spinach and sausage with a delicious marinara sauce and topped with fresh mozzarella! Best part, this recipe comes together in under an hour. You have to try this recipe!
1
250
10
45 min
TOTAL TIME
108
CALORIES
$0.58
PER SERVING
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Sausage and Spinach Gnocchi Bake
Salt and Lavender

Chicken Alfredo Gnocchi Bake

This Chicken Alfredo Gnocchi Bake recipe has pillowy gnocchi, tender chicken, the most delicious homemade Alfredo sauce, and a layer of melty mozzarella on top.
8
267
50 min
TOTAL TIME
577
CALORIES
$2.63
PER SERVING
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Chicken Alfredo Gnocchi Bake
Go Usto

Cheesy Tomato Gnocchi Tray Bake

For this easy all-in-one meal, you'll bake gnocchi in a tomato sauce with spinach and top it with both mozzarella and cheddar. The end result? A layer of tender gnocchi with a crispy, cheesy topping sprinkled with fresh basil – you'll be fighting for the crispy edges. A gnocch-out weeknight hit!
1
3
6
35 min
TOTAL TIME
571
CALORIES
$4.53
PER SERVING
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Cheesy Tomato Gnocchi Tray Bake
Featured Recipe
Cooklist AI

Delightful Potato Gnocchi with Sage Butter Sauce

Grace your dinner table with this delightful Potato Gnocchi, matched perfectly with a rich sage butter sauce. It's easy to make, satisfying, and an elegant choice for any meal.
2
55 min
TOTAL TIME
374
CALORIES
$1.26
PER SERVING
Delightful Potato Gnocchi with Sage Butter Sauce
Directions
19 STEPS
1
Add the russet potatoes to a large pot of cool salted water.
2
Bring the water to a boil and cook for 20-25 minutes, or until a fork can easily pierce a potato.
3
Drain the potatoes and set aside until cool enough to handle but still warm.
4
Peel the potatoes and discard the skin.
5
In a medium bowl, mash the potatoes until all lumps are gone.
6
Add the salt and pepper to the mashed potatoes, mixing well.
7
Make a well in the center of the potatoes and crack an egg into it.
8
Whisk the egg briefly, and then gently mix it into the potatoes until evenly distributed.
9
Place 1 cup of all-purpose flour on a clean surface and turn out the potato dough onto it, keeping the remaining 1/4 cup close by in case you need it.
10
Quickly and carefully knead the dough, incorporating only as much flour as needed, until the dough loses stickiness and becomes more solid.
11
Divide the dough into 4 equal parts.
12
Roll out 1 part into a long rope, about 1 inch wide. If the rope is too long, cut it in half and work with 1 half at a time.
13
Slice the rope into 1/2-inch squares and set aside on a lightly floured surface.
14
Repeat with the remaining dough.
15
If desired, press each gnocchi square gently against the back of a fork to create a decorative shape.
16
Bring a large pot of salted water to a boil and add the gnocchi in batches, stirring gently to ensure they don't stick.
17
Boil the gnocchi until they float to the surface. After 20 more seconds in the water, remove them.
18
In a pan over medium heat, melt unsalted butter and add the fresh sage leaves.
19
Add the gnocchi to the pan and toss until lightly golden.
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The Cook Report

Salmon Gnocchi Bake with Spinach

This simple salmon gnocchi bake has a creamy lemon and mascarpone sauce tossed with dill and spinach and topped with a sprinkling of grated parmesan.
5
377
20 min
TOTAL TIME
551
CALORIES
$4.94
PER SERVING
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Salmon Gnocchi Bake with Spinach
Sandra Valvassori

Sweet Potato Gnocchi with Brown Butter and Sage

Gnocchi can be a little tricky to get right but don't let that stop you from giving this recipe a try. With a little patience and practice you will soon be a pro at making these heavenly little dumplings that are as light as a clouds. Once cooked, they are lightly crisped in a simple sage brown butt...
3
1
45 min
TOTAL TIME
798
CALORIES
$3.18
PER SERVING
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Sweet Potato Gnocchi with Brown Butter and Sage
Easy Chicken Recipes

Chicken Parmesan Gnocchi Bake

This delicious chicken parmesan gnocchi bake is super quick to prep and requires just 5 ingredients! Wonderfully cheesy and filling, it's perfect comfort food!
1
614
25
45 min
TOTAL TIME
732
CALORIES
$2.69
PER SERVING
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Chicken Parmesan Gnocchi Bake
Half Baked Harvest

Sweet Potato Gnocchi with Herbed White Wine Pan Sauce

Making gnocchi at home is easy with this 4 ingredient recipe. It's light, pillowy, and tossed in a delicious white wine and herb butter sauce. It's the perfect way to spend a relaxing fall night at home.
327
7,795
29
1 hr 30 min
TOTAL TIME
1016
CALORIES
$4.43
PER SERVING
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Sweet Potato Gnocchi with Herbed White Wine Pan Sauce
Salt and Lavender

Creamy Tomato Gnocchi

This vegetarian gnocchi recipe is comfort food at its best! It's easy and convenient , fast , and absolutely delicious.
53
24,802
37
25 min
TOTAL TIME
469
CALORIES
$1.95
PER SERVING
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Creamy Tomato Gnocchi
The Peachee pear

Trader Joe's Cauliflower Gnocchi Bake

This Trader Joe's Cauliflower Gnocchi Bake takes one of TJ's most popular items and turns in into a full dish. With a little bit of prep and some added ingredients, you have yourself a delicious and complete meal. Perfect for Meatless Mondays.
51
25 min
TOTAL TIME
182
CALORIES
$1.83
PER SERVING
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Trader Joe's Cauliflower Gnocchi Bake
Whole and Heavenly Oven

Roasted Heirloom Tomato Mozzarella Gnocchi Skillet

Juicy roasted heirloom tomatoes and creamy fresh mozzarella make the most amazing flavor duo in this summery mozzarella gnocchi skillet that you'll have on the table in MINUTES!
33
55 min
TOTAL TIME
439
CALORIES
$3.35
PER SERVING
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Roasted Heirloom Tomato Mozzarella Gnocchi Skillet
Salt and Lavender

Creamy Tuscan Sausage Gnocchi

This creamy Tuscan sausage gnocchi is the ultimate comfort food! Italian sausage, sun-dried tomatoes, spinach, garlic, cream, and fresh basil make the most amazing sauce.
102
78,157
467
20 min
TOTAL TIME
747
CALORIES
$2.39
PER SERVING
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Creamy Tuscan Sausage Gnocchi
Half Baked Harvest

Lemon Pesto Burrata and Brown Butter Gnocchi

Quick-cooking gnocchi with burrata and sautéed asparagus...every bite is layered with delicious spring flavors!
95
14,726
144
25 min
TOTAL TIME
372
CALORIES
$1.99
PER SERVING
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Lemon Pesto Burrata and Brown Butter Gnocchi
Well Plated

Butternut Squash Gnocchi with Italian Sausage

One Skillet Butternut Squash Gnocchi with Italian Sausage and Spinach. Healthy, EASY recipe that cooks in just one pan! Pure comfort and so simple to make!
45
18,962
507
40 min
TOTAL TIME
675
CALORIES
$4.59
PER SERVING
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Butternut Squash Gnocchi with Italian Sausage
Giadzy

Fresh Potato Gnocchi

Giada's fresh potato gnocchi dough is surprisingly so easy to whip up, and it creates incredibly soft and delicious gnocchi.
26,436
1,492
25 min
TOTAL TIME
519
CALORIES
$1.62
PER SERVING
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Fresh Potato Gnocchi
Gimme Some Oven

20-Minute Ricotta Gnocchi

The easiest homemade gnocchi recipe -- made with just 4 main ingredients in 20 minutes , and just as light and delicious as ever!
89
18,245
1,035
20 min
TOTAL TIME
1231
CALORIES
$2.37
PER SERVING
View Recipe
20-Minute Ricotta Gnocchi
Philosokitchen

PUMPKIN GNOCCHI RECIPE

Pumpkin gnocchi is a recipe I love to prepare in this season. They are easy to make in advance and freeze, so perfect to plan a dinner even with several people: a feast for friends! I like so much the mild sweetness of these gnocchi and pair them with butter and sage, but also with meat sauces or me...
71
1 hr 20 min
TOTAL TIME
272
CALORIES
$1.76
PER SERVING
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PUMPKIN GNOCCHI RECIPE
Proportional Plate

Aglio e Olio Gnocchi with Broccoli Rabe & Pumpkin

A Fall-inspired aglio e olio recipe with gnocchi, broccoli rabe, and pumpkin. Elegant comfort food at it’s finest, with an easy garlic sauce made with ingredients you already have in your pantry!
16
151
1 hr
TOTAL TIME
564
CALORIES
$3.51
PER SERVING
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Aglio e Olio Gnocchi with Broccoli Rabe & Pumpkin
Go Usto

10-Min Mediterranean Veg Gnocchi With Basil

Knock up a gnocchi that's full of fresh veg! You'll pan-fry courgette with cherry tomatoes and olives, toss in your gnocchi, sprinkle with basil and cheddar and presto – it's served!
6,324
54
10 min
TOTAL TIME
420
CALORIES
$3.66
PER SERVING
View Recipe
10-Min Mediterranean Veg Gnocchi With Basil
Gnocchi Dish FAQ
When does Gnocchi Dish expire?
How do you tell if Gnocchi Dish is bad?
Tips for storing Gnocchi Dish to extend shelf life
Analysis of Gnocchi Dish
What type of potato is best for making gnocchi?
How do I prevent my gnocchi from becoming too hard or chewy?
How do I know when gnocchi is cooked?
Can I freeze uncooked gnocchi?
My gnocchi always falls apart in the water. What am I doing wrong?
Do I need to add egg to gnocchi dough?
Can I add ingredients into my gnocchi dough, like herbs or cheese?
What sauces pair well with gnocchi?
Why does my gnocchi taste bland?
Is gnocchi gluten-free?