Travel from the azure waters of the Aegean Sea to the breathtaking cliffs of the Peloponnese through your tastebuds, all from the serenity of your own kitchen. A gastronomic journey awaits in this soul-warming collection of 17 Vegetarian Odyssey, each recipe authentically Greek and brimming with flavor, vitality, and realness.
Imagine biting into a crisp filo pastry, crammed with spiced vegetables, bursting with color, or savoring a creamy, garlicky skordalia, equally fulfilling at any meal. Every dish the perfect amalgam of simplicity and zest, embodying the soul of Mediterranean joy.
These are recipes not just for a healthy body, but a buoyant spirit, too. This assortment holds true to the perfect balance of the Mediterranean diet –oils, grains, fruits, and vegetables in abundance– promising exciting new ways to spark up your usual veggie fare.
So, tie on that apron, roll up your sleeves, and prepare to be transported to balmy villas, vibrant markets, and sun-soaked beaches with every bite.
Baked Feta Pasta
After trying the viral TikTok trend, we came up with our own version of the baked feta pasta. Spoiler: Adding shallots is a game changer.
Tzatziki sauce can either be boring and bland or it can be flavorful and delicious. This recipe is so easy to make and tastes incredible! Just a few simple ingredients as well as tips and tricks to get the best consistency. You will love this delicious dip recipe.
Get your taste buds ready for this zesty Greek Chickpea Soup! With a medley of fresh lemon, oregano, and chickpeas, this soup is sure to have you asking for a second bowl. It's the perfect addition to your dinner table and will leave you feeling refreshed and satisfied.
This Vegan Feta Recipe is easy to make, requires less ingredients and tastes almost like real feta cheese! It's super versatile, perfect on top of a pasta salad, pizza or as filling in flatbread, Turkish borek or any dish you want to serve with feta.
Make sure to add enough salt/seasoning for maximum flavor. For this much pasta, you must add enough salt to bring out the tasty flavors. Best part about this salad is that you can totally customize it the way you want. Add more of less of any ingredient to make it perfect to your personal taste!
This vegan Moussaka is made with a lentil filling, roasted vegetables and a dairy-free Bechamel sauce. It's ideal for a weeknight dinner that's hearty and flavorful - vegans and non-vegans alike will love it! Also freezer-friendly and easy to make gluten-free.