Sweet Potato Pie is a classic Southern dessert with a sweet, creamy filling and a flaky buttery crust.
In this collection of 19 Best Sweet Potato Pie Recipes, we’ve got all the classic versions, plus some modern adaptations. Whether you’re looking for a classic sweet potato pie recipe, a vegan version, or a more creative version like our Sweet Potato Pie with Marshmallow Fluff, this collection has something for everyone.
Sweet Potato Pie is an easy-to-make dessert for any occasion, and it’s sure to be a hit with your family and friends. Go ahead and dig in!
Things I Made Today
Sweet Potato Pie
Indulge in a sweet, creamy slice of heaven with this classic Sweet Potato Pie - the perfect way to satisfy your sweet tooth!
This Gluten-Free Vegan Sweet Potato Pie is healthier than most, yet so delicious no one will mind! With a light and silky filling and the best almond flour pie crust. This pie is also free from oil, soy, and coconut and can be prepared a day or two in advance.Yield: one 9-inch deep dish pie
This recipe for sweet potato pie from scratch is made with dark brown sugar, heavy cream, pumpkin pie spices and a homemade pie crust. This pie is rich and flavorful. It's a wonderful holiday dessert, especially for Thanksgiving.
A delicious Southern pie made with simple ingredients, Sweet Potato Pie is the ultimate traditional treat! Miss Patti’s signature pie is made with flavorful Louisiana yams, sweet butter, creamy half and half, and warm spice!
A riff on the classic sweet-potato-and-marshmallow Thanksgiving side, this not-too-sweet pie has a light, billowy topping; together, they make a perfect bite. Torching the topping is optional but adds toasty…
To roast sweet potatoes, preheat oven to 350 degrees F. Place a baking sheet on the lowest oven rack. Put the sweet potatoes directly onto the top oven rack. Roast until tender, about an hour. Remove from oven and allow to cool before using for the filling.
Cardamom, orange, and ginger perfume this delicious pie. The filling’s beautiful deep-purple color makes it a stunning dessert-table centerpiece, as striking to look at as it is satisfying to eat. Our thanks to Joanne Canady-Brown, who shares this special recipe with us.