Breakfast burritos are a tasty way to start the day. Perfect for busy mornings, these recipes are fast, easy, and delicious.
Whether you’re looking for a simple egg burrito or something more adventurous, this collection of recipes offers something for everyone. Classic sausage and egg burritos, chorizo, kale, and avocado are just a few of the delicious options!
Start your day off with a delicious and nutritious breakfast burrito. Get ready to experience an endless array of flavors that will make your morning meal memorable.
Chorizo Breakfast Burritos
It would be easy to give all the credit to the chorizo in these epic breakfast burritos, but it's the Tomatillo Salsa that really amps them up. So good!
Weekday Breakfast Burritos With Seared Tomatoes and Avocado Recipe
On a busy weekday morning, you can wrap and roll your own in the kitchen in minutes and have only a cutting board and a pan to wash. I press a warm tortilla directly onto the cheesy egg mixture while it’s still cooking in the pan like a quesadilla. The eggs set in the process, and the cheese clings ...
Gouda, Kale, and Butternut Squash Breakfast Burritos
Treat yourself to a delicious and wholesome breakfast with these Gouda, Kale, and Butternut Squash Breakfast Burritos. These burritos incorporate a blend of colorful veggies, melted Gouda cheese, and fluffy scrambled eggs for a tasty and satisfying start to your day.
Heat 2 tablespoons of butter in a large skillet over medium heat.
Add sliced onions, season with salt, and cook for 5-7 minutes, until translucent and soft.
Add garlic and butternut squash and cook until the squash is soft, about 12-15 minutes, stirring occasionally. Cover the skillet with a lid for about 5 minutes to steam the squash.
Remove the squash mixture from the skillet and set aside.
Add the remaining 1 tablespoon of butter to the skillet and cook the mushrooms until they are golden, about 5 minutes.
Add kale and stir well, cooking until bright green, about 2 minutes.
Return the cooked butternut squash mixture to the skillet and stir well to combine. Season with salt, as needed.
In a medium bowl, whisk together eggs and milk, and season with salt and pepper.
Melt butter in a medium skillet over medium-low heat and add the egg mixture. Cook, stirring occasionally, until scrambled and cooked through. Remove from heat.
Preheat the oven to 400°F.
Assemble the breakfast burritos by laying out tortillas. Scoop about 1/2 cup of the vegetable mixture onto each tortilla, then top with about 1/4 cup of the scrambled eggs, and about 1/3 cup of shredded cheese.
Wrap the burritos in aluminum foil, place them on a baking sheet, and heat them in the preheated oven for 5-7 minutes, until the cheese is melted.
This breakfast burrito recipe is loaded with eggs, sausage, beans, cheese and pico de gallo, all wrapped up in a warm flour tortilla. A quick and easy breakfast option that takes just minutes to put together.