Whoopie pies just might be the most delicious way to combine two cookies with a decadent filling in between. We’ve rounded up 16 of the best whoopie pie recipes out there, from a classic chocolate version to red velvet to pumpkin with cream cheese filling.
With a wide variety of flavors you’ll be sure to find your favorite. So get ready to say “whoopie” you’ll find your new go-to treat here!
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Carrot Cake Whoopie Pies
Tender carrot cake with walnuts and cinnamon, cream cheese icing with orange zest—these whoopie pies are an irresistible sweet treat!
Chocolate whoopie pies are soft, fluffy, and delicious cookie sandwiches. Two homemade chocolate cookies filled with a fluffy vanilla filling make for the ultimate chocolate treat you won’t be able to resist.
Whoopie Pie Cookies are my best-kept secret and now I’m sharing the recipe with you! These chocolate cookie sandwiches with a creamy filling are amazingly delicious!
Candy Cane Chocolate Whoopie Pies with Creamy Vanilla Filling
Enjoy these scrumptious Candy Cane Chocolate Whoopie Pies with Creamy Vanilla Filling that add a perfect twist to the traditional whoopie pie. Soft, cakey chocolate cookies sandwich a delectable vanilla cream cheese filling with a hint of crushed candy cane for a delightful crunch.
Preheat the oven to 350°F and line 2 large baking sheets with parchment paper.
2
In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, kosher salt, and cream of tartar.
3
In a large bowl, using a handheld electric mixer, beat the softened unsalted butter with the sugar at medium speed until fluffy, about 2 minutes.
4
Beat in the eggs and pure vanilla extract.
5
At low speed, beat in the dry ingredients, milk, and chocolai powder in 3 alternating additions; scrape down the side and bottom of the bowl as necessary.
6
Using a 2-tablespoon ice cream scoop, scoop 10 level mounds of batter onto each baking sheet, about 2 inches apart.
7
Bake the cakes in the lower and upper thirds of the oven for about 12 minutes, until risen; shift the pans from top to bottom and front to back halfway through baking.
8
Transfer the cakes to racks and let cool completely. Repeat with the remaining batter, allowing the baking sheets to cool between batches.
FILLING
9
In a large bowl, using an electric mixer, beat the cream cheese, softened unsalted butter, confectioners' sugar, pure vanilla extract, and kosher salt until thick and smooth, 1 to 2 minutes.
FINISH WITH
10
Scoop 3 tablespoons of the filling onto the flat side of half of the cooled cakes.
11
Close with the remaining cakes, pressing the filling to the edges.
These pumpkin whoopie pies with cream cheese filling are the best fall treat. They don't require a lot of ingredients, are simple to make and taste absolutely delicious. I bet they'll soon be your favorite, too!
Classic Chocolate Whoopie Pies are little soft chocolate cakes sandwiched together with creamy marshmallow fluff whoopie pie filling. They are utterly delicious.
The softest gluten-free, vegan mini sugar cookies made with apple butter mixed right into the cookie batter! These Gluten-Free Apple Butter Whoppie Pies are stuffed with a bourbon-infused cinnamon buttercream frosting and more apple butter for the perfect fall cookie treat!
Yummy hand-held chocolate cakes made with gluten free cake batter. Light and soft, the sandwiched sponge is deeply cocoa and not over-sweet. Optional dairy free. Fill as you choose, but the recipe below includes a Nutella whipped cream.
The ultimate Whoopie Pies - perfectly chocolatey, super soft and fluffy and filled with a luscious marshmallow cream whoopie pie filling. Each bite of these decadent cake-like cookies truly just melts away in your mouth!
Chocolate Whoopie Pies with Vanilla Cream Cheese Fluff
Chef Michael Voltaggio grew up eating these cakey, vanilla-cream-filled whoopie pies. His mother says that they would somehow disappear during the night.
Slideshow: More Sandwich Cookie Recipes
Smooth and velvety cream cheese frosting sandwiched between two soft, chewy, thick, and rich pumpkin cookies -- Pumpkin Whoopie Pies are the ultimate fall treat!
In the spirit of the holidays, we put a peppermint twist on a childhood favorite. Two mint chocolate cookie cakes are sandwiched together with a classic marshmallow creme filling. Roll the sides in crushed peppermint candies for extra crunch and seasonal fun. Don’t forget to refrigerate the filling ...