This collection of ginger chicken recipes is guaranteed to shake up your dinner rotation.
From quick and easy stir fry meals to Indian inspired, these dishes are guaranteed to be a hit. Whether you’re looking for a sweet Honey Ginger Chicken Stir-Fry, a flavorful Indian curry, or a savory Lemon Ginger Chicken Thigh, you’ll find a delicious ginger chicken dish that’s sure to please. We’ve included a mix of classic favorites and creative new twists on ginger chicken.
So, get ready to fill your kitchen with the enticing aroma of ginger, garlic, and soy sauce — there’s a delicious dinner waiting for you.
The Woks of Life
Ginger Chicken is a homestyle Chinese dish made with lots of fresh ginger, garlic, and scallions, cooked down into a sticky brown sauce perfect over rice or noodles!
In a sweet, savory sticky sauce, this quick and easy 30-minute honey ginger chicken will be your new favorite takeout fake-out. Serve it with rice and a steamed broccoli for a meal that’s worthy of the regular dinner rotation.
Honey ginger chicken: juicy chunks of chicken thighs cooked in a sticky sweet honey, ginger, and garlic sauce. This is a super fast and easy dinner recipe that can be on your table in around 30 minutes.
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Dinner at the Zoo
This ginger chicken is pieces of chicken breast sauteed with broccoli, ginger and garlic, all in a savory sauce. A quick and easy stir fry recipe that's perfect for a busy night, and always gets rave reviews.
Get ready to enjoy a super easy and delectable Honey-Ginger Delight Chicken that promises a tender, juicy experience every bite. With only a few ingredients, this gluten-free and paleo-friendly dish will become a favorite in no time!
Indian Ginger Chicken recipe or the Adraki Murgh Salan, made with lots of ginger flavor will be your favorite if you love ginger. The ginger is both added in the form of paste and julienne to give lots of flavor an aroma to the chicken.
If you are gluten-free, use wheat-free tamari in place of the soy sauce. If you don’t have rice wine vinegar, substitute apple cider vinegar in its place. Fish sauce adds a wonderful umami background flavor and I just discovered Red Boat fish sauce, slow-aged in Vietnam from anchovies which is more ...