Question 1

What is shrimp scampi?

Accepted Answer

Shrimp scampi is a popular seafood dish that is typically made with shrimp, garlic, butter, and white wine. The dish is thought to have originated in Italy, and its name is derived from the Italian word for shrimp, scampi.

Question 2

How do you make shrimp scampi?

Accepted Answer

To make shrimp scampi, you need to peel and devein the shrimp, season them with garlic, salt, and oil, and chill them for at least 30 minutes. Then you need to melt butter with olive oil in a large skillet over medium-high heat, add wine or broth, salt, red pepper flakes, and black pepper, and simmer until reduced by half. Next, you need to add the shrimp and cook until they turn pink, about 2 to 4 minutes per side. Finally, you need to stir in lemon juice and parsley and serve over pasta or with bread.

Question 3

What kind of pasta goes well with shrimp scampi?

Accepted Answer

Any type of thin long noodles like spaghetti, angel hair, capellini or spaghettini are all good options for serving with shrimp scampi. Their delicate thin strands pair well with the light garlic and butter sauce, as the sauce will coat the strands without weigh them down too much.

Question 4

How do you peel and devein shrimp?

Accepted Answer

To peel and devein shrimp, you need to start by removing the legs from the underside of each shrimp. Then you need to peel off the shell from the body of each shrimp by pulling it off from where you removed the legs. You can leave the tail on or remove it depending on your preference. Next, you need to make a shallow cut along the back of each shrimp using a small knife or kitchen scissors. You should see a dark vein running along the back of each shrimp. You can use your knife or scissors to pull out this vein or rinse it out under cold water.

Question 5

How do you know when shrimp are cooked?

Accepted Answer

Shrimp are cooked when they turn pink and opaque throughout. They should also curl up slightly but not too tightly. If they are overcooked, they will become tough and rubbery.

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