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In a large saucepan, combine 4 cups of sliced strawberries, 2 cups of sliced rhubarb, 3/4 cup sugar, 1 teaspoon grated orange zest, 1 teaspoon vanilla extract, 1/4 teaspoon salt, 1/4 teaspoon ground cinnamon, and the ground tapioca. Bring to a boil.