Who says a sandwich for dinner can’t be fun? Meatball subs are a delicious meal that can be enjoyed by everyone in the family with a few simple ingredients. Our collection of 14 best meatball subs has something for everyone, from classic Italian-style subs to subs smothered in sauce.
With recipes that start from scratch and others that use pre-made meatballs, you can whip up a delicious dinner in no time. So pull up a chair, grab a napkin, and get ready to enjoy the best meatball subs around!
Sprinkle Some Fun
Meatball Sub Sandwiches
Meatball sub sandwiches are an easy weeknight dinner idea made with homemade meatballs, gooey cheese, crusty bread and chunky marinara pasta sauce.
Homemade Meatball Subs are so easy and only require 6 ingredients to make. I don't know about you, but I love easy, and tasty meals that require few ingredients! This Homemade meatball sub recipe can be on the table in 30 minutes and will become a family favorite.
Enjoy these delightful Cheesy Meatball Subs, overflowing with juicy meatballs, gooey cheese, and hearty marinara sauce on crusty French baguettes. These subs are the perfect addition to your weeknight dinner rotation!
Preheat oven to 500°F. Lightly coat a large rimmed baking sheet with cooking spray.
2
In a large bowl, combine ground beef, onion, breadcrumbs, garlic powder, 1/4 cup of shredded Italian cheese blend, egg, 1 tablespoon of chopped parsley, salt, and black pepper. Mix until well combined.
3
Shape beef mixture into 1 1/2-inch diameter meatballs, placing them onto the prepared baking sheet 1/2-inch apart.
4
Bake meatballs in the preheated oven for 12-15 minutes, or until fully cooked and internal temperature reaches 160°F.
5
In a large saucepan, heat the marinara sauce over medium heat. Add the cooked meatballs into the sauce, stirring gently to coat each meatball.
6
Place halved French baguettes on a baking sheet, cut side up.
7
Spoon meatballs and marinara sauce mixture onto the lower halves of the baguettes. Sprinkle remaining cheese over the meatball and sauce layer.
8
Broil in the oven for 2-3 minutes, or until cheese is melted and bubbly, and the upper halves of the baguettes are crispy.
These Low-Carb Meatball Subs have everything you'd expect from a meatball sub, except the carbs. This recipe can work for lc/hf, ketogenic, diabetic, Atkins, low-carb, gluten-free, and Banting diets.
Japanese meets meatballs with this Pork Teriyaki Meatball Sub recipe that can be ready in under 60 minutes, making it an easy weeknight dinner when you’re craving Asian food for dinner.
This meatball sub got a southern makeover with sweet and tangy BBQ sauce and a creamy cole slaw! Perfect family dinner recipe! Plus can be made in the slow cooker!
These are truly the easiest meatball subs! We took a bunch of shortcuts by making everything store-bought and these are a winner! All you do is let frozen meatballs cook in a crockpot with sauce and then layer up your subs. It's the perfect dinner for a busy day and you really can't mess it up. We g...
Take your taste buds on a flavor adventure with these delicious meatball subs! Made with juicy meatballs smothered in a rich garlic-white wine sauce, these subs are sure to be a hit at your next dinner gathering. So, grab your apron and get cooking – it's time to make some mouthwatering meatball sub...
Get ready to indulge in this delicious Italian-inspired meal! Our Italian Meatball Subs are made with homemade meatballs, marinara sauce, and melted mozzarella cheese, all served on crusty rolls for a tasty dinner that's sure to please. A perfect weeknight dinner that will have your family asking fo...