Oatmeal cookies are one of those classic desserts that everyone loves. Whether you are baking them for a family gathering, a special occasion, or just a mid-day snack, these cookies never disappoint.
We have collected 13 of the best oatmeal cookie recipes that are sure to make your taste buds go wild. From traditional recipes to naughty twists, these recipes are sure to please. Whether you are looking for a chewy or crunchy cookie, or one loaded with flavor, we’ve got you covered.
So get in the kitchen and get baking with these delicious oatmeal cookie recipes!
Salt & Baker
White Chocolate Cranberry Oatmeal Cookies
Thick and chewy oatmeal cookies full of white chocolate chips and dried cranberries. These are holiday cookies at its' finest!
These Applesauce Oatmeal Cookies are easy to make, full of spices, applesauce and oatmeal. They're perfect for breakfast on the go or your mid morning snack!
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Celebrating Sweets
Oatmeal Trail Mix Cookies
These Trail Mix Cookies are soft and chewy, sweetened with brown sugar and honey, and filled with trail mix and oats. Use your favorite combination of nuts, seeds, dried fruit, and chocolate chips to create your perfect cookie!
These delightful Blueberry Pistachio Oatmeal Cookies are sure to be a new favorite! Perfectly chewy and soft with amazing flavor! Enjoy for breakfast or as a snack - you can't go wrong!
Enjoy these flavorful, cinnamon-scented oatmeal cookies with a touch of nutmeg, studded with raisins, and finished with a glistening glaze. Perfect for snack time or as a delightful dessert!
Preheat oven to 350˚F (180˚C) and line a baking sheet with parchment paper.
2
Pulse oats in a food processor or blender 10 times.
3
In a medium bowl, combine pulsed oats, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt.
4
In a large bowl, beat softened butter with a hand mixer until creamy. Add granulated sugar and light brown sugar, and then beat until fluffy.
5
Mix in vanilla extract and eggs, one at a time, to the butter-sugar mixture.
6
Gradually add the dry ingredients to the wet ingredients, mixing well after each addition until dough forms.
7
Fold in raisins.
8
Take 1 tablespoon of dough, roll it into a ball, and then flatten into a cookie shape. Place on the prepared baking sheet.
9
Bake for 12-15 minutes or until the edges are slightly golden. Cool completely on a wire rack.
GLAZE
10
In a shallow bowl, whisk together powdered sugar, milk, and warm water until smooth.
11
Once the cookies have cooled, dip the tops into the glaze or brush the glaze on with a pastry brush. Allow the glaze to set for 10 minutes or until hardened.
These Peanut Butter Oatmeal Cookies are incredibly soft and loaded with peanut butter flavor. They're vegan, refined sugar-free, and gluten-free. This simple recipe will become a quick favorite for any peanut butter fans.
These easy chewy pumpkin oatmeal cookies are drizzled with a sweet maple icing. But the best part about these fall-inspired breakfast cookies is that they come together in just 20 minutes.
Soft and chewy healthy oatmeal cookies are made with oats, honey, coconut oil, chopped nuts, raisins, chocolate chips, and much more! They're super nutritious and make a great snack or even breakfast.